greenback

[pickledtink]

I've had a lousy tomato haul this year and the only plant which produced any decent numbers are all showing greenback. This has never happened to me before. I don't know much about it. Will the light green bit eventually ripen?
Is there any reason why you shouldn't eat the dark green bit? I was wondering if I could at least use those bits for the fried green tomatoes recipe. Usually wouldn't eat them as green as that though. Anyone know?

[auntsally]

Dont know, but i have a great recipy for green tomato chutney if you need it..
My toms always stay green.
I really need to try harder!
Sal