Hello folks,
Is it possible to keep, successfully, large Cayenne Chillies and Sweet Pointed Pepper plants over winter?
Should I nip off any remaining flowers or cut the plants back?
Will existing fruit be likely to ripen or should they be removed too?
Do you bring them indoors or keep in an unheated greenhouse or shed?
Should I let them dry out completely?
I'd like to try and have a mature plant for an earlier crop next year, but wonder if it's more trouble than it's worth.
Is it possible to keep, successfully, large Cayenne Chillies and Sweet Pointed Pepper plants over winter?
Should I nip off any remaining flowers or cut the plants back?
Will existing fruit be likely to ripen or should they be removed too?
Do you bring them indoors or keep in an unheated greenhouse or shed?
Should I let them dry out completely?
I'd like to try and have a mature plant for an earlier crop next year, but wonder if it's more trouble than it's worth.
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