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  • #16
    Not guilty this time! Been growing sweetcorn for so many years - love them on the bbq straight from the plant!

    Rinse the cop complete with skin left on in salt water for 3 or 4 mins. Put on med/ low coals (heat) turning every now and then until cooked. Peel off the outside and enjoy!

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    • #17
      Originally posted by Squirrel View Post
      Not guilty this time! Been growing sweetcorn for so many years - love them on the bbq straight from the plant!

      Rinse the cop complete with skin left on in salt water for 3 or 4 mins. Put on med/ low coals (heat) turning every now and then until cooked. Peel off the outside and enjoy!
      Sounds good, I bet the sugar in them will caramalise and brown them. Yum!
      My Majesty made for him a garden anew in order
      to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)

      Diversify & prosper


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