Today I harvested 2021

[Bren In Pots]

Burnie last year I sown a couple of buckets of parsnips putting them in the GH so I wouldn’t have to resort to pouring boiling water on them again. Last time we had bad frosts that was the only way I could get them out the ground.

[Nicos]

More kale.

[Purple Primrose]

A few beetroot and a couple of sticks of celery to go with some onions from the garage to make borscht.

[Bren In Pots]

The last of my sprouts including the tops which I look on as a growers bonus because the tops are rarely for sale in shops.

[ameno]

Leeks and purple sprouting broccoli.

[Bren In Pots]

Mixed lettuce yesterday.

[Gordon the gardener]

My last parsnip, a sprout plant, three leeks and some parsley

[Bren In Pots]

Cabbage and kale today.

[Jungle Jane]

Brussel tops freeze well after blanching,I ate some in the summer once,microwaved they were lovely & the texture was still really good. I keep looking at the tiny purple heads on my broccoli,I’ll pick them all off soon

[ameno]

Kale and beetroot

[Bren In Pots]

Parsnips and mixed lettuce.

[Ms-T]

My last two sweet peppers.

[ameno]

Some leeks for dinner.

Also, yesterday I picked some spring onions and oca for dinner.

[Nicos]

Swiss chard and kale

[ameno]

Kale and purple sprouting

Some apples from the communal orchard at the allotment, for making a crumble. That tree really retains its fruit well, and they seem unfazed by the frost, too.