Yesterday toms, raspberries and blackberries. along with the usual lettuce basil and chives.
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Today I harvested 2021
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Blackberries (this is becoming predictable) first Tupperware in the freezer now full. I might give smoked blackberry ketchup a go from the next lot, before resuming the great freezer stock. My mum is also at me to make some blackberry gin to take up joke for Christmas, so that’s on the list.
I’ve got maybe 150 Berlotti bean pods on the plants, but waiting for them to dry out before I harvest.
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