Today I harvested 2021

[Mr Bones]

Cabbage (gift), carrots, coriander, radicchio, celeriac (gift), black kale, peppers and toms.

[Purple Primrose]

Yesterday: calabrese, leeks, raspberries (All Gold) and chard.

Today: cabbage, celery, thyme and some tatties (from stored).

[ameno]

Tenderstem broccoli and Charlotte potatoes.

[Purple Primrose]

Calabrese, celery, rosemary, sage and onions (from stored).

[Bren In Pots]

Raspberries, chard, mixed lettuce, basil, toms, chives and I've picked the last Scarlet emperor bean seeds that I've boiled then frozen.

[peanut]

My first Blue Hubbard Squashes, never grown them before. Chuffed to bits with them

[Mr Bones]

Courgettes, spring onions and cucumbers.

[ameno]

French beans, tomatoes, autumn rhubarb, and 2.2kg of sweet peppers.
I've been steadily processing the peppers by cutting them up and bagging them into meal-sized portions.

[SimpleSimon]

Well technically yesterday but the final ripe tomato harvest of the year 😭.

[Mr Bones]

Yesterday, the last few baby courgettes (plants are now out), spring onions and a nicely hearted radicchio.

[Bren In Pots]

The first of my parsnips, french beans, toms, herbs and raspberries.

[peanut]

Cucumbers, toms, red lunch box peppers, various chillies and some kale.
And Apples, always forget to mention the fruit!

[Mr Bones]

Lettuce, radicchio, spring onions, celeriac and apples.

[Mr Bones]

Carrots, rocket and radicchio (radicchio in that bed needs using to make way for planting garlic..)

[Bren In Pots]

Yesterday.
The last of my chillis, raspberries, mixed lettuce, basil, toms and chives.