Today I harvested 2021

[ameno]

A lot of rhubarb (well, 1.7kg).

[annie8]

Me too. Only about half a kilo though. Will combine with rasps from last year that I discovered in the freezer to make crumble for tonight.

[annie8]

Oh and mizuna, salad leaves and land cress to go with lasagna for tea.

[Plot70]

I harvested a pheasant on Sunday afternoon and ate it for my Monday evening meal.
What it had been pinching was duly recovered as I ate it.

[Mr Bones]

Spinach, asparagus and coriander leaf.

[Mr Bones]

Lots of asparaguuuus

[Bren In Pots]

Mixed lettuce, chives, radishes and Basil.

[Mark Rand]

The first cucumber of the year. It was rather small and seemed to have stopped growing So i brought it in.It had far more flavour than the shop bought ones in the fridge.

[ameno]

A little asparagus, and some Caucasian spinach.

[quanglewangle]

The first cucumber of the year. It was rather small and seemed to have stopped growing So i brought it in.It had far more flavour than the shop bought ones in the fridge.

Well done! My first is a few days away yet.

[Mr Bones]

Spinach and garlic greens.

[Mr Bones]

Spinach (again) and coriander - both for tonight's curry.

[Bren In Pots]

Chard, mixed lettuce, chives, radish, basil, then bay leaves and thyme for tonight's casserole.

[Containergardener]

Salad leaves and chives

[Mr Bones]

Asparagus, rhubarb and the first irises.