Just some spring onions
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Originally posted by Bren In Pots View PostA handful of raspberries for my oatmeal, not many left to ripen but I've got panty in the freezer.
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I 'm quite amazed with what I brought home today. A big butternut squash (I didn't think I was going to get any this year), a handful of tomatoes, red and green peppers, rocket, varying lettuce (red and green), apples, beetroot and the very last grapes (well actually they didn't quite make it all the way home as my husband got to them in the car).
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One small onion (I'd missed it when clearing the onion bed a while back) and 35 celery plants.
When I sowed the celery seed, it all germinated. I had a bit of spare space in a bed so I planted out all the seedlings thinking I'd eat some of them while small and leave the rest for growing on. Well, it turns out celery grows a lot quicker than I can consume it! Consequently, I started taking some into work each week for other celery lovers. Since there's likely to be a frost in a couple of weeks time, I asked if anyone wanted a bagful for freezing for soup so I'll be taking most of it to work tomorrow. There are still another 25 celery plants in the ground so I'll need to do the same next week. I've got a feeling I may have planted too much celery!
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At home, the last of my Christmas Pippin apples.
At the allotment, kale, tenderstem broccoli, a massive (half kilo) beetroot, some leeks, and about a dozen peppers.
I'm surprised how well the pepper plants are still plodding along, outside in mid-November. A few of them have some minor frost damage to the tips, but by and large they are completely fine, the fruit are still gradually ripening (admittedly rather slowly now), and a few of them are even still trying to flower and set new fruit (not that they'll come to anything).
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