Today I harvested 2021

[annie8]

Cavolo Nero for the dinner. It’s been such a great and easy plant. Will definitely grow again

[Mr Bones]

Cabbage and flat leaf parsley (for tonight's meal)

[Bren In Pots]

Chard to go in a wrap.

[Mr Bones]

Black kale, parsnip and beetroot.

[Bren In Pots]

Mixed lettuce, land cress and a couple of spring onions I spotted in the garden.

[Mr Bones]

A whopper celeriac and a tundra cabbage.

[Plot70]

I harvested a 940 gram parsnip and some kale tops after noticing that there was a little bit of flying rat damage and some rather bolted fennel due to late replanting after slug damage.

[ameno]

Kale and leeks.

[Bren In Pots]

Spinach and lettuce.

[Mr Bones]

Black kale and rocket (yesterday).

[Mr Bones]

Black kale again for tonight - and to take away (self catering holidays for two weeks) parsnips, beetroot, leeks and cabbages (Red Drumhead and Tundra).

[Bren In Pots]

Spinach, land cress, mixed lettuce to go with this evenings chilli.

[ameno]

The last picking of autumn rhubarb.
I plan to make a nice Christmas Eve crumble with it.

[Nicos]

Sage and rosemary , carrots and parsnips.

[Bren In Pots]

Parsnips, carrots and rosemary.

Almost the same Nicos