Originally posted by Sweet savory
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It's worth noting that some squash varieties have a very thick, tough seed coat, and it can be difficult for water to penetrate it. I'm not sure if blue kuri is one of those, but it might be. If it is, the seeds with be noticeably thicker than other squash seeds, and the seed coat is also usually slightly orange in colour (compared to the beige of normal squash seeds). If it is ones of these, they will germinate much better if you peel them slightly. At the pointed end of the seed, very carefully insert a finger nail and peel off a small section of the seed coat from both sides of the seed, in order to expose the seed germ. This is usually plenty enough to encourage them to germinated.
At 10 days now, it may also be worth "testing" them to make sure the seeds are still sound. Give each seeds a moderate squeeze between two fingers (not too hard, but not too gentle). If the seeds have already rotted then a white paste will be squeezed out of the end of the seed.
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