Just store onions in the kitchen..

[quanglewangle]

We always kept onions in an outhouse but because ours are granite they tend to be damp and also host various hungry guests/pests/wildlife (delete any two)
Last summer we just hung them up in the kitchen, which runs warm and dry. Now, seven months on (autumn started, picked June/July) they are fine and look like they'll keep quite a bit longer.

[Nicos]

We keep ours both in the granite barn and in the kitchen armoire .
The barn is airy but we sometimes get rats eating any produce left out in there.
I think my kitchen is too warm for our onions tbh as they do go soft fairly quickly.
Yours look very healthy...we get through that many within 2weeks!

[Penellype]

I usually keep mine in the garage, but last year I had a real problem with maggots eating the bulbs in storage. I may well try keeping some in the kitchen this year, providing they don't all succumb to white rot!

First I need to get some sets though...

[quanglewangle]

I also thought our kitchen would be too warm: we old, feel the cold, and have more or less continuously running wood burner. It is dry though with externally vented cooker hood and de-humidifier couple of hours each night.

We ripened them for couple of weeks on greenhouse staging before bringing them in.

We use 2 or 3 a week so have about month and half left.

[ameno]

I've had mine hanging in my under stairs cupboard since late July. It's a little cooler and less damp than the kitchen, but it's still very much inside the house conditions.
I only have about 8 onions left now (I had 23kg at the beginning), but they've kept very well. I haven't had any go bad, or shrivel up, or start growing, and only two or three which have had even a small amount of surface mould.

[Snadger]

We always kept onions in an outhouse but because ours are granite they tend to be damp and also host various hungry guests/pests/wildlife (delete any two)
Last summer we just hung them up in the kitchen, which runs warm and dry. Now, seven months on (autumn started, picked June/July) they are fine and look like they'll keep quite a bit longer.

You have the same butchers apron as I use.

I still have quite a few onions left sitting on the greenhouse staging in trays. From there, and as required I bring a dozen home and hang them in an open mesh sack outdoors (hanging on the end of the woodpile.) The woodpile is near to the kitchen door where I can just pop out and grab an onion if I need one.

[quanglewangle]

You have the same butchers apron as I use.

Crate and Barrel, S. Dearborn St Chicago (now closed). Bought 1998, worn well!