For two of us, I tend to grow about 8 and give spares away. This year we have Honeycomb, Sweet Aperitif, Costoluto Fiorentino, Pink Tiger, Purple Ukraine, Opalka, and Rosa de Barbastro. No San Marzano Redorta this year - trying some other contenders for sauces and soups!
Hoping for lots of colour and flavour (and a freezer full of pasta sauce for the next year)
Hoping for lots of colour and flavour (and a freezer full of pasta sauce for the next year)
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