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I do actually eat the green - I was merely making a suggestion for blanching leeks. My criterion for a leek being edible is whether or not it is stringy. If a serrated knife doesn't cut it easily in one stroke, that leaf is discarded.
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A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy -
Nice to know you use allmost all of the leek Penellype, but sadly a lot of younger folk think it's just the white or lighter coloured part of a leek that is eatenit may be a struggle to reach the top, but once your over the hill your problems start.
Member of the Nutters Club but I think I am just there to make up the numbers
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if you top hat you you can get a real long blanched part
as for the green part you can make sausage casingComment
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