I've had a blight warning from the Syngenta forecast I'm signed up to, I cut the foliage off my maincrop taters last week and planned on leaving them 2 weeks before getting them out of the ground. My understanding is that the foliage is the main point of infection with spores being washed down into the soil and infecting tubers. So my question is, would you dig the taters up now or is the risk of infection negligible enough to leave it another week? I don't really have time this weekend unless it's essential.
I'm growing on an allotment site so there's almost certainly blight present.
I'm growing on an allotment site so there's almost certainly blight present.
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