We steam our waxy potatoes most of the time- it seems to bring out the flavour more!
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Originally posted by Nicos View PostWe steam our waxy potatoes most of the time- it seems to bring out the flavour more!
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I've tried various varieties over the years and always come back to the same 3 - Lady Christl (1st early but grows bigger if you leave it in the ground), Charlotte and Desiree. Of the others I have tried, Rocket was very early with big crops but largely tasteless, Arran Pilot was ok but not as nice as Lady C, Nicola was ok but not as nice as Charlotte, Sarpo Axona was ok but too floury for my taste, and Sarpo Mira produced huge crops of enormous potatoes which kept through to the following June, but were nowhere near as nice as Desiree.A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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I grew Charlots ,Maris Peer, Pink Fir, Cultra, and Mozart reds and to be honest it's been my worst year growing spuds, apart from a late row of Charlots and the two rows of Pink Firs , don't get me wrong there where plenty of spuds but small, I don't water my spuds , what's others thoughts on this and if so how often ?
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Originally posted by Derbydal View PostI grew Charlots ,Maris Peer, Pink Fir, Cultra, and Mozart reds and to be honest it's been my worst year growing spuds, apart from a late row of Charlots and the two rows of Pink Firs , don't get me wrong there where plenty of spuds but small, I don't water my spuds , what's others thoughts on this and if so how often ?
Lack of nutrient may also be a possibility. Did you feed before planting? And how much leaf did they put on?
The other thing to bear in mind is that you can control the size of the potatoes to an extent by controlling the number of sprouts the tuber has at planting time. Each sprout will grow into a separate stem, each of which will bear multiple tubers, so more stems mean more, but smaller, potatoes (preferable for salad potatoes), whereas fewer stems means fewer, but larger, potatoes (preferable for baking or roasting).
So for potatoes for which you want fewer, larger tubers, try rubbing off all but two or three sprouts when you plant them.
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