Today I harvested 2022….

[Nicos]

Lettuce before it wilts in the heat!

Also blackcurrants.

[Bren In Pots]

Mixed lettuce, basil, land cress, toms a cucumber for lunch.

Potatoes, kale, peas, oregano and bay leaves for dinner.

[annie8]

Picked the first peacevine cherry tomato today

Wish mine would hurry up. Lots of fruit, but not turning from green yet. Think this weather is too hot for them.

[ameno]

A pound of cherries from the tree in the garden.
I'm pretty sure it's just a wild cherry (the tree is large, and the fruit are small and not terribly numerous), but it tastes sweet enough to eat raw (which is just as well, really, as they are unsuitable for cooking due to being cling-stone and therefore impossible to pit).

[MelanieSW]

2 more courgettes and some salad

[Plot70]

A marrow and some garlic that was a bit small so I will put it back in again over winter.

[Bren In Pots]

Just mint and chamomile yesterday to make a cold drink.

[Nicos]

Lettuce.
Nice idea about mint tea Bren. Think I’ll make some and chill it

[annie8]

More potatoes and peas

[ameno]

The last of the sour cherries, some raspberries, mangetout (on their way out now), and lots of tenderstem broccoli.

[Bren In Pots]

Today Charlottes, mint, Tom's, basil, mixed lettuce, radishes, spring onions and chives.

[annie8]

My first tomato - yellow perfection- reminded me of how much stronger a flavour you get from a home grown tomato. Unfortunately I seem to be getting much more blossom end rot than usual on my black icicles. Usually get the odd one but had signs of it on more than half of one of the plants. Took them off as still time for more tomatoes to develop.

[fimblefowl]

Aubergines and last of the Charlottes - ground dusty dry

[ameno]

Loganberries (nearly done now), gooseberries, blackcurrants, and the last on my first early Potatoes - I've averaged over 1kg per plant, which is pretty good for first earlies.
Also picked the first of my french beans.

[Mr Bones]

Row of potatoes yesterday plus beetroot, carrots, courgettes, aubergines, gladiolas and sweet peas.