Announcement
Collapse
No announcement yet.
Aubergines 2022
Collapse
This topic is closed.
X
X
-
Originally posted by SimpleSimon View PostNo idea if I’ve harvested these at the right time but I’m gonna make baby ganoosh 😂.
Anytime they are big enough and still shiny is good for harvest. Aubergines are always eaten when still botanically under-ripe.
I used to be quanglewangle. It's a long story
- 2 likes
Comment
-
But, SimpleSimon, the pinky one is a baby, right? Think we were born yesterday?I used to be quanglewangle. It's a long story
- 1 like
Comment
-
Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to Potstubsdustbins
- 4 likes
Comment
-
Originally posted by Mr Bones View PostNow I can see it on my PC - they look great Simon. Most of ours have been quite small this year.
- 1 like
Comment
-
Originally posted by Mr Bones View PostHad a few of ours last night and some were bitter, not had that before.. wonder if the heatwave influenced the flavour.
Any sign they may have been loosing their shine, or any browning around the seeds?
The solanine content goes up as they ripen.I used to be quanglewangle. It's a long story
- 1 like
Comment
-
Originally posted by fimblefowl View Post
I think that may be over-ripe, or in botanical terms, ripe.
Any sign they may have been loosing their shine, or any browning around the seeds?
The solanine content goes up as they ripen.Location ... Nottingham
- 1 like
Comment
-
Now I am a fully fledged member of the aubergine growers club I want to make the most of my first harvest.
What are your favourite ways to cook or recipes for enjoying this yummy veggie?Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to Potstubsdustbins
- 1 like
Comment
-
Originally posted by peanut View PostNow I am a fully fledged member of the aubergine growers club I want to make the most of my first harvest.
What are your favourite ways to cook or recipes for enjoying this yummy veggie?
Griddled and topped with goats cheese - link to earlier post on this thread
https://www.growfruitandveg.co.uk/gr...2006%3A26%20AM
Baba Ganoush is good but uses lots of aubergines
Or as in the pic below, scored and drizzled with a mix of olive oil, hot chilli, garlic and sea salt and oven roasted (fan oven 180 degs) for about 30 mins
Location ... Nottingham
- 2 likes
Comment
-
Originally posted by Mr Bones View Post
Favourite ways for us -
Griddled and topped with goats cheese - link to earlier post on this thread
https://www.growfruitandveg.co.uk/gr...2006%3A26%20AM
Baba Ganoush is good but uses lots of aubergines
Or as in the pic below, scored and drizzled with a mix of olive oil, hot chilli, garlic and sea salt and oven roasted (fan oven 180 degs) for about 30 mins
Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
Always aim for the best result possible not the best possible result
Forever indebted to Potstubsdustbins
- 2 likes
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment