If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I lost just over half to white rot. And some of the half that I did manage to crop seemed small as I think they had white rot but not quite set in fully. I had success last year just freezing some of the partially damaged bulbs and that worked pretty well.
Am thinking I might harvest mine this weekend are dying back and seeing a bit of rust. Haven’t lost any but will see how big the actual bulbs are when I pull them up and whether the bulbs have split into individual cloves.
This year and last year have been difficult for me with garlic. We've had a very dry March and April when they still needed plenty of water, and then a very wet May when they needed to start drying off. Luckily I have very free draining soil at the allotment it has still impacted yields. I got virtually nothing last year and those I have lifted so fat are quite small but useable.
I’m lifting mine soon,if you leave them longer do they use day length to fatten the bulb? I wonder if I lift them too soon they’d miss their final growth spurt (I think I do this every year?) I’ll leave them a little bit,mine are softneck.
Comment