Originally posted by Marb67
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Bean seeds don't live all that long, anyway, and because of their large size and low oil content they are very sensitive to being stored in humid environments. They will absorb water from the air, and this makes them damp enough to allow bacteria or fungi to grow in them, which then kills them.
This absorbed moisture is usually not noticeable to human senses (they will still seem bone dry to us), but you can demonstrate its presence by putting the "dry" beans in a sealed jar or tub and putting that on a heat source. By the next day, you will usually find a noticeable amount of water condensed on the lid of the jar. This water all came out of the "dry" beans.
I find with beans it's best to pre-sprout them by putting them between sheets of damp kitchen roll in a sealed tub, then putting that somewhere warm (not too hot, mind, or you'll cook them). Good seeds should sprout within 2-4 days if you pre-soaked them, 4-6 days if you didn't. Bad seeds will start to go bad in the same time frame (they will discolour, become slimy with strange droplets of moisture on their surface, and will begin to smell). Good (or even decent) beans should not go bad that quickly, even if you accidentally kill them by allowing them to get too hot. Going bad quickly is a sure sign they were stored poorly (either by you, or by the retailer).
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