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What I harvested in 2023

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  • #16
    Yesterday lettuce, land cress and a few chives.

    Today will be parsnips to go in a soup.
    Location....East Midlands.

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    • #17
      Lettuce and some JA's that I'm going to freeze.
      Location....East Midlands.

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      • #18
        Parsnips, thyme and bay leaves for tomorrows evening meal.
        Location....East Midlands.

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        • #19
          Carrots, kale, and the last of the allotment leeks (still have more at home).

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          • #20
            Kale for this evenings colcannon.
            Location....East Midlands.

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            • #21
              Dredged up probably just less than half of my duck potato harvest from the bottom of my mud-filled bathtub. Came to 900g.

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              • #22
                Mixed GH lettuce then some land cress, parsley and baby chard.
                Location....East Midlands.

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                • #23
                  Some kale and some purple sprouting.

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                  • #24
                    Parsnips, kale and lettuce over the weekend.
                    Location....East Midlands.

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                    • #25
                      My first ever Jerusalem Artichokes.
                      Nestled somewhere in the Cambridgeshire Fens. Good soil, strong winds and 4 Giant Puffballs!
                      Always aim for the best result possible not the best possible result

                      Forever indebted to Potstubsdustbins

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                      • #26
                        I just did my first broccoli harvest of the year

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                        Location : Essex

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                        • #27
                          That does look good JJ.
                          Location....East Midlands.

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                          • #28
                            Half a bucket of carrots.

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                            • #29
                              First purple broccoli picked here too. It does taste good. Leeks lasting well and I also dug a decent parsnip from the few remaining.

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                              • #30
                                The last half of the duck potatoes, and a couple leeks.

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