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  • Broad bean variety?

    Think we might sow some 'spring' broad beans in rootrainers, but what variety?

    Suggestions of tasty beans please GYOers.
    To see a world in a grain of sand
    And a heaven in a wild flower

  • #2
    Well, Thompson & Morgan have a seed sale on so I went for two old standards: Bunyards Exhibition and Aquadulce.
    Last edited by smallblueplanet; 25-01-2023, 08:31 AM.
    To see a world in a grain of sand
    And a heaven in a wild flower

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    • #3
      I’ve only ever grown Aquadulce and they’ve done fine over the years .
      I’m not really a lover of bbs to be honest and. Cant really compare them to anything else.
      Let us know which variety you prefer.
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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      • #4
        Originally posted by Nicos View Post
        I’ve only ever grown Aquadulce and they’ve done fine over the years .
        I’m not really a lover of bbs to be honest and. Cant really compare them to anything else.
        Let us know which variety you prefer.
        We've grown them before and some other varieties - all spring planting. To be honest I can't remember any big difference, so was hoping someone else would have a view.
        I don't like BBs that much, they can be a bit tough and life seems to short to be always skinning them! But they're relatively easy to grow and they provide some fresh variety - shop bought veggies are just sooo poor.
        So I just wondered if any type stood out.
        Last edited by smallblueplanet; 25-01-2023, 12:09 PM.
        To see a world in a grain of sand
        And a heaven in a wild flower

        Comment


        • #5
          If you pick them a bit earlier you won't need to skin them, just slip them out the pods and cook.
          Mostly flowers, some fruit and veg, at the seaside in Edinburgh.

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          • #6
            Originally posted by Babru View Post
            If you pick them a bit earlier you won't need to skin them, just slip them out the pods and cook.
            I'll try and remember that.
            To see a world in a grain of sand
            And a heaven in a wild flower

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            • #7
              My dad's broad beans put me right off them when I was a kid. He used to grow them till each bean was huge and we still had them in their skins. It was like chewing metal-flavoured leather. Ghastly. I now think tiny ones are lovely. I really should make more of an effort to grow them. Just as an overwintering cover crop if nothing else.

              I remember former members raving about field beans for flavour and hardiness. They rated them higher than broad beans and, because they're not F1s, you can keep home-grown beans as your seeds for next year.

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              • #8
                I love broad beans but had a look online at field beans: https://www.gardenorganic.org.uk/wha...an-consumption

                Very interesting, and sounds worth a go, particularly if you could get a winter crop.
                Mostly flowers, some fruit and veg, at the seaside in Edinburgh.

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