Well, I absolutely have no idea why year and year after year I fail to get a decent crop of parsley. I see it growing thick and lush green in people's borders pretty much uncultivated and yet mine comes up promising only to go whispy and pathetic, despite planting in deep compost (raised beds and containers) in full sun. This is about the best I can get
The tall stem in the middle is Coriander (which of course has bolted)
The tall stem in the middle is Coriander (which of course has bolted)
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