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What I harvested in 2024.
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Yesterday lettuce for my prawn cocktail,I use salad cream with a small amount of tomato sauce mixed to make the sauce,very easy to make.
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Some more dry beans for shelling, some beetroot, four tomatoes (two plants are still hanging on), and the last of the quinces.
I got 16kgs of quinces in the end this year, from just one not-that-big tree (it's about 8 feet tall and 4-5 feet wide). The variety is Meeche's Prolific, and it certainly lives up to that name.
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Just some tomatoes today that I’ve roasted in the oven for freezing.
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More apples here too. All cooked and in the freezer….
I’m hoping there will be some raspberries when I go out for a wander later….
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Collected and cooked down all the windfalls yesterday- almost half a wheelbarrow load!
Still more this morning to collect….
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Picked some more quinces, some swiss chard, some cape gooseberries, peppers, and the last of the grapes.
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