What I harvested in 2024.

[Nicos]

Chestnuts from the field next door.

[Jungle Jane]

Lettuce & tomtoes.

[Bren In Pots]

I've picked all my ripe and almost ripe tomatoes.

[Nicos]

5 red cabbage and some spring onions which now resemble leeks!…in fact looking bigger than the actual leeks we’re growing

[ameno]

Picked the last of the Sunset apples, and some ripe peppers.

[ameno]

Picked some more quinces, some swiss chard, some cape gooseberries, peppers, and the last of the grapes.

[Nicos]

Collected and cooked down all the windfalls yesterday- almost half a wheelbarrow load!
Still more this morning to collect….

[ameno]

More apples (Christmas Pippin this time).

[Nicos]

More apples here too. All cooked and in the freezer….
I’m hoping there will be some raspberries when I go out for a wander later….

[Bren In Pots]

Just some tomatoes today that I’ve roasted in the oven for freezing.

[Nicos]

Cavelo Nero.

[Nicos]

Raspberries too

[ameno]

Some more dry beans for shelling, some beetroot, four tomatoes (two plants are still hanging on), and the last of the quinces.
I got 16kgs of quinces in the end this year, from just one not-that-big tree (it's about 8 feet tall and 4-5 feet wide). The variety is Meeche's Prolific, and it certainly lives up to that name.

[Jungle Jane]

Yesterday lettuce for my prawn cocktail,I use salad cream with a small amount of tomato sauce mixed to make the sauce,very easy to make.