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Seed sowing thread 2025

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  • #31
    You're right, Rary. But I have no first-hand knowledge of this. Being a youngster, I've used modern technology to verify your claim: https://en.wikipedia.org/wiki/Oldest...ed%20in%202005.

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    • #32
      Put some chilli, cuc & broadie seeds to chit at the weekend (or maybe Friday ).
      Location: SE Wales about 1250ft up

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      • #33
        100% sprouting on my cucs (mini munch) so potted up all 5 today - I only want 3 but I'm sure I can find a home for the spares. No sprouts on the chilli or broadies yet.

        Planted my red onion sets in trays too - Does that count as seed sowing?
        Location: SE Wales about 1250ft up

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        • #34
          Todays sowings, they’re now in the heated propagator.

          Black cherry toms.
          Gardeners delight toms.
          Mini bell toms.
          Flat leaf parsley.
          Sweet and Genovese Basil.
          Location....East Midlands.

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          • #35
            Originally posted by Florence Fennel View Post
            I haven't bought any seeds for a couple of years I've sowed some old (very old) tomato seeds today, 6 different varieties. If they fail to germinate, I'll buy some new. I only want about 6 plants, so we'll see
            Can hardly believe it - they've all popped their little heads up, even the sow by 2018!
            Granny on the Game in Sheffield

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            • #36
              Congrats Florence Fennel - you've proved it's always worth trying (unless it's parsnips)
              Location: SE Wales about 1250ft up

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              • #37
                Peas?
                So I've read about soaking them (not tried that).
                Do I just put them into water? Or Chit on damp towel?
                Northern England.

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                • #38
                  CG I soak mine overnight in room temperature water afterwards I treat them like sprouting seeds.
                  Location....East Midlands.

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                  • #39
                    Originally posted by Bren In Pots View Post
                    CG I soak mine overnight in room temperature water afterwards I treat them like sprouting seeds.
                    Stir fry???
                    Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)

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