If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
All of the remaining leeks. Most of them had allium leaf miner festation on the outer leaves, but not as badly as the first ones I harvested before Christmas. The affected parts were bagged up and put in the dustbin and the good bits that weren't in tonight's risotto are in the fridge.
Location:- Rugby, Warwckshire on Limy clay (within sight of the Cement factory)
Smallish cauliflower about the size of a large grapefruit
Some small August sown carrots although they're starting to get a bit hairy now, so are clearly keen to start growing again
Jerusalem artichokes
Cavolo nero
Last of the Radicchio although had to go a long way into it to find edible leaves
9 kg of yacon, ameno. That sounds impressive. Were you pleased?
Pretty pleased.
The total crop this year came to 12kg from just 2 plants. They're very heavy cropping.
I now have about ten plants, as the crowns split apart as I dug them out. I'll have to give some away, as I only really need 3 or 4 myself...
Not sure quite what to do with it all, though, as it's not really a cooking vegetable. You eat it raw, either in salads or as a fruit substitute (it's quite sweet, with a texture like apple). Luckily it keeps well.
Comment