Hello all, well i've been scanning through the seed catalogues this weekend, and i am going to try most of my veg this year from organic seeds. I still can't get my head around what makes an organic seeds? the reason for planting all organic is that I have been given some land from a farmer who is an organic dairy farmer. I have always used the standard seed packets bought from shops (non organic) sown the and planted out never used anykind of chemicals, so to me I thought that is being an organic grower? Perhaps some on could explain the rules of being an organic grower. Also can anyone recommend a supplyer of organic seed, I've checked out Alan titchmarsh(suton seeds) and a few other T&M and found to be limited to choice. Any help would be grateful
cheers Helen
cheers Helen
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