This year I am hoping to make everything bigger and better than last year. Last year was my first proper year at the veg growing lark. I want this year to be an improvement. Last year I manured everything in sight (dur - even carrot beds, lesson 1) I spaced things a little too closely (lesson 2) and got carried away with quantity rather than quality (lesson 3).
What I can't work out is how to make my veg bigger and better. I had lots of spuds, but they were all small (water more??), My onions were microscopic and bolted, none of my marmande toms got anything like the size they should have and my leeks look more like spring onions.
Courgettes, calabrese, cabbage, cauli's, aubergines, cue's, and cherry toms were all fab, but the veg plot will be twice the size this year and I want to get the most out of it (thanks to that nice, competant Mr Brown).
I am building a hotbed to start things off sooner but what else can I do??
Any advice please.......
p.s. I know that size isn't everything, but it is always nice!
What I can't work out is how to make my veg bigger and better. I had lots of spuds, but they were all small (water more??), My onions were microscopic and bolted, none of my marmande toms got anything like the size they should have and my leeks look more like spring onions.
Courgettes, calabrese, cabbage, cauli's, aubergines, cue's, and cherry toms were all fab, but the veg plot will be twice the size this year and I want to get the most out of it (thanks to that nice, competant Mr Brown).
I am building a hotbed to start things off sooner but what else can I do??
Any advice please.......
p.s. I know that size isn't everything, but it is always nice!
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