For the last 4-6 seasons I have bought pots of Mussleborough Giant leek seedlings from my local nursery in the spring. To plant out I make 4" deep holes 4" apart with a dibber, trim any straggly roots, drop the seedings individually into the holes and water in well. (the seedlings are about the diameter of a drinking straw). The plants grow away rapidly and I take care to ensure they do not suffer any stress from drought, etc, during the growing season.
Unfortunately every season the crop bolts and I am left with tough cored plants which are virtually useless in the kitchen. What I am I doing wrong? I do not have problems with bolting onion sets or other transplanted vegetables.
Unfortunately every season the crop bolts and I am left with tough cored plants which are virtually useless in the kitchen. What I am I doing wrong? I do not have problems with bolting onion sets or other transplanted vegetables.
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