Allotment gal, I reckon you are picking too early.
The skin is not sufficiently cured (hardened) and the nasties are attacking.
Over the winter and spring I usually loose a few in storage, they start out the way you describe, a small discolouration. To salvage what I can I immediatly chop out the rotten section with a sharp knife, prepare the restas for a stew, peel and chunk, then just freeze it.
The skin is not sufficiently cured (hardened) and the nasties are attacking.
Over the winter and spring I usually loose a few in storage, they start out the way you describe, a small discolouration. To salvage what I can I immediatly chop out the rotten section with a sharp knife, prepare the restas for a stew, peel and chunk, then just freeze it.
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