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Unripe tomatoes

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  • #16
    I'll leave mine out until it gets close to frost time. Some of the plants were grown from pinched out side shoots so will be the last but I reckon letting them ripen at their own pace means I get a steady supply rather than a big glut.
    Any still green before the frost will be popped on a sunny windowsill and some will be used for battered fried green tomatoes.

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    • #17
      That sounds fab dwrudd, especially as you don't have to leave it overnight. May manage to save the rest with bit of blight on.

      Will give it a whirl.
      Bright Blessings
      Earthbabe

      If at first you don't succeed, open a bottle of wine.

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      • #18
        Hi All
        Well they have been in the drawer a week now with the nanner for company but nothing has ripened!! Am I doing something wrong? I don't know whether to try the windowsill?
        The plants they came off are still going strong and more are getting bigger!
        If I can't get them to ripen I may be up to my knees in green chutney!!

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        • #19
          I heard somewhere that ripening with a banana in a draw can take 3 weeks.

          What I don't understand is how all these people have drawer space for tomato ripening: I manage to fill mine (just realised how that may sound!)

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          • #20
            Ripe at last

            Well folks, I gave up on the drawer/banana method and put them on the window sill. Hey presto the are ripe but only upstairs, not on the down stairs window - any idea why they both face the same direction!. I am now ripening my fourth lot and the plants keep producing them. The ones I picked tonight I think may be the last as it is going colder now at night but then I thought that with the last lot I picked. Oh and they are the tastiest and juiceiest I have tasted in ages! Up yours Tesco etc !!

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            • #21
              Originally posted by supersam View Post
              Well folks, I gave up on the drawer/banana method and put them on the window sill. Hey presto the are ripe but only upstairs, not on the down stairs window - any idea why they both face the same direction!. I am now ripening my fourth lot and the plants keep producing them. The ones I picked tonight I think may be the last as it is going colder now at night but then I thought that with the last lot I picked. Oh and they are the tastiest and juiceiest I have tasted in ages! Up yours Tesco etc !!
              I can only assume that there is less light getting through the downstairs window even if the heat is the same.

              At least you know what works for you now.
              Bright Blessings
              Earthbabe

              If at first you don't succeed, open a bottle of wine.

              Comment

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