I started my garlic off from some sweet chinese garlic that I bought from the market greengrocers over 2 years ago and have been cultivating this each year.
According to the experts, this should be a fully acclimatised strain now for my location and soil type and I must admit it's got better each year.
I have over 200 plants happily growing at present. Enough to do plaits and jars of both minced garlic and garlic pearls in white wine vinegar, to supply family and friends for a year.
According to the experts, this should be a fully acclimatised strain now for my location and soil type and I must admit it's got better each year.
I have over 200 plants happily growing at present. Enough to do plaits and jars of both minced garlic and garlic pearls in white wine vinegar, to supply family and friends for a year.
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