I made a new bed, right from scratch, and - I used my own home-made compost to fill it... whey hey! We inherited this compost bin from the previous owners and for a year and a half have been throwing stuff in. Too much woody stuff as I found out today but never mind; what was there between the big twigs (which I pulled out by hand) was gorgeous sweet smelling dark hummus. I couldn't beleive it, its like magic! The bed is only small - its the drop gap between us and our neigbours fence, there was a drop of about 6 inches and about six inches wide (I know, tiny, but I'm using up every available nook and cranny). Its about six feet long. Anyway, I filled it with my hummus then planted some gladioli then on top of them I sprinkled some cosmos and flax seeds and on top of them I put a sprinkling of John Innes no2 and then a mulch of leaf bark. I figure that will keep the weeds out and the birds off. Fingers crossed till June! I've taken a photo of course and when I get organised I will post to my blog.
OOOh OOOh!! and the other thing is I dug up a big clump of wild garlic that grows near the wall and made a tomato pasta sauce with it. It didn't have bulbs as such and was very mild but ok to use I think.
PS.. Can anyone help me with my compost question? We know now not to put any more woody bits in but the bulk of what we do add is juice pulp - ie carrot, apple and orange peel (we don't seem to have many 'green' leftovers and we don't peel our vegetables). Should I add grass cuttings? - there will be more as the weeks pass but not loads. I'm thinking egg shells - we have about six in a week between us. I found when I was working through the stuff which came out of the bin that the orange peel was still whole, should we cut back on that? And can we use banana skins - we smoothie about five a week. I suppose I should be bringing my apple cores back from work too eh?
Thanks, this has been long winded but I'm quite excited about today!
OOOh OOOh!! and the other thing is I dug up a big clump of wild garlic that grows near the wall and made a tomato pasta sauce with it. It didn't have bulbs as such and was very mild but ok to use I think.
PS.. Can anyone help me with my compost question? We know now not to put any more woody bits in but the bulk of what we do add is juice pulp - ie carrot, apple and orange peel (we don't seem to have many 'green' leftovers and we don't peel our vegetables). Should I add grass cuttings? - there will be more as the weeks pass but not loads. I'm thinking egg shells - we have about six in a week between us. I found when I was working through the stuff which came out of the bin that the orange peel was still whole, should we cut back on that? And can we use banana skins - we smoothie about five a week. I suppose I should be bringing my apple cores back from work too eh?
Thanks, this has been long winded but I'm quite excited about today!
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