I picked up some Isle of Jura at the garden centre this morning, main crop, and they have already started to sprout, so reading this thread has relieved me a little, I thought I'd have to try and slow them down by sitting them in the dark! And now I know better!
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Originally posted by Mi Jardín View PostI picked up some Isle of Jura at the garden centre this morning, main crop, and they have already started to sprout, so reading this thread has relieved me a little, I thought I'd have to try and slow them down by sitting them in the dark! And now I know better!Iamhanuman
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Epicure is a truly Scottish potato grown under hardy conditions to provide a large and tasty crop of fast growing spuds. They have sold really well this year. The old varieties are making a come back as they taste so much better than the new processer friendly spuds that look great and taste like soap. I think you will enjoy them. Once you harvest them just wash them and put them straight into a pan of water to enjoy them at their best and eat with the skins on. I am hungry now.
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Originally posted by tattieman View PostEpicure is a truly Scottish potato grown under hardy conditions to provide a large and tasty crop of fast growing spuds. They have sold really well this year. The old varieties are making a come back as they taste so much better than the new processer friendly spuds that look great and taste like soap.
I'm got maris piper and desiree chitting, but wouldn't mind trying some different ones.
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Originally posted by FionaH View PostGetting back to the main point.................how can you lot have never heard of Yoda??!!
hard to believe that now...Iamhanuman
New Boy & Son Blog My Blog about a new gardener's experiences with his son
AND PLEASE CHECK OUT MY DEAR WIFE'S BLOG
Independent Minds
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Originally posted by tattieman View PostEpicure is a truly Scottish potato grown under hardy conditions to provide a large and tasty crop of fast growing spuds. They have sold really well this year. The old varieties are making a come back as they taste so much better than the new processer friendly spuds that look great and taste like soap. I think you will enjoy them. Once you harvest them just wash them and put them straight into a pan of water to enjoy them at their best and eat with the skins on. I am hungry now.
Sorry to make you drool!!!!Iamhanuman
New Boy & Son Blog My Blog about a new gardener's experiences with his son
AND PLEASE CHECK OUT MY DEAR WIFE'S BLOG
Independent Minds
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Hi Taff. Maincrops with flavour is all a matter of opinion. I like King Edward, Pentland Crown, Pentland Squire and Record all great potatoes. A vatiety called Markies is the one to use for chips now and Navan are also a good chipper.
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Originally posted by FionaH View PostGetting back to the main point.................how can you lot have never heard of Yoda??!!
Glad to hear that Epicure is a good variety, Tattieman, as it's one of the ones we chose at the Potato Day. We also have a couple of maincrops just to try (only a couple of tubers of each) - I'm planning on growing them on the patio, well away from the blight-prone allotment, and hoicking them into the conservatory if I get a blight warning. I know maincrops aren't recommended for container growing, but if you don't experiment you don't learn - and at a grand total of 72p for the four seed spuds in question, I think it's an experiment worth doingLast edited by Eyren; 12-03-2009, 11:50 AM.
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Originally posted by FionaH View PostGetting back to the main point.................how can you lot have never heard of Yoda??!!
and on the tv we had the Appleyard's and the Grove Family i would not expect most of you young un's to have heard of them.
this was before they made Muffin the Mule ilegal....jacobWhat lies behind us,And what lies before us,Are tiny matters compared to what lies Within us ...
Ralph Waide Emmerson
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my Nana used to go on about Dick BartonIamhanuman
New Boy & Son Blog My Blog about a new gardener's experiences with his son
AND PLEASE CHECK OUT MY DEAR WIFE'S BLOG
Independent Minds
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