Hi
I think I read somewhere that you can pinch out the growing tips of toms to increase bushiness. My questions are:
Does this apply to cordon varieties too?
Can I do this with chillies, peppers and aubergines?
How big does the plant have to be before I can do this and how much do I take out?
Are there any other veg that this would be good for?
Sorry about all the questions but I just ain't got a clue
I think I read somewhere that you can pinch out the growing tips of toms to increase bushiness. My questions are:
Does this apply to cordon varieties too?
Can I do this with chillies, peppers and aubergines?
How big does the plant have to be before I can do this and how much do I take out?
Are there any other veg that this would be good for?
Sorry about all the questions but I just ain't got a clue
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