I noticed in Lidl's today that they have a dwarf sunflower. "Just right for my plot!" says I, thinking of wall heights and winds. But then another thought gave me pause, and this is my question.
"Are all sunflower seeds edible to humans ? Because I only want to grow them for the seeds, and really I want a nice high yielding one to help me save on baking ingredients..."
"Are all sunflower seeds edible to humans ? Because I only want to grow them for the seeds, and really I want a nice high yielding one to help me save on baking ingredients..."
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