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Yesterday we had the first thinning of over sown primo cabbage to make room for the hidden courgettes come up through the jungle like foliage of cabbage and Coli .tasted like I remember cabbage tasted like when I was a kid that smell that fills the room as you cook it that you just don't get any more from the intensly farmed stuff in the shops..allsome had freshly chopped dill in our fish Pie ..strawberries and raspberrie eaton mess for afters it was great.. And all the more satisfying for me sat at the table eating food with the family that I had grown cut and cooked only 20mins prior ..can't wait for the broccoli only a few more weeks until the first of it is ready..
Our England is a garden, and such gardens are not made
By singing-'Oh how beautiful!" and sitting in the shade,
While better men than we go out and start their working lives
At grubbing weeds from gravel paths with broken dinner-knives. ~ Rudyard Kipling
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