Cut and come again salad leaves for lunch, Cascade sugar snaps and purple mange tout to use in tonight's pad thai.
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Today I Mostly Harvested......
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Rhubarb & Spinach for my Cantonese tutor - well, beats an apple
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2 courgettes (1 yellow, 1 green) from polytunnel, peas, mangetout, cabbage and yesterday had calabrese, mice eating strawberries, charlotte pots, overwintered onions are all lifted as starting to bolt, and my broad beans arer waiting to find a space on my table. Used salad leaves this morning for packed lunches ,mixture of lettuce spinach beet, rocket, lambs lettuce, beetroot and radish. Husband threatening to cut housekeeping.
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Third lot of potatoes in bags. Another half bucket from 5 tubers of Charlotte spuds. Broad beans and peas for tonight's dinner. Watercress for the sauce to go over the salmon. Strawberries for afters. Gherkins and beetroot for pickling. Cucumbers and lettuce for kids' school lunch salad bowls.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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