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Garlic scapes (deeelish stir fried with a squeeze of lemon juice), chard and rhubarb.
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Just picked for my dinner tonight
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same again this eveningOriginally posted by Bren In Pots View Post
Location....East Midlands.Comment
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Radish, lettuce (lollo Rosso,little gem) and Swiss chard formed the base of my lunch tastes so different to shop bought as there's a flavour and not just a water based product
In the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watchComment
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Shallots.......S*d the housework I have a lottie to dig
a batch of jam is always an act of creation ..Christine Ferber
You can't beat a bit of garden pornComment
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Onions, broad beans, basil, lettuce, rocketLook deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=twComment
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Beet root and Chinese broccoli :-)Comment
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Today I harvested garlic, shallots and pulled some of my first earlys.Comment
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Onion, baby turnips and spinach, tasted soooo goodComment
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Yesterday evening more beets and rhubarb :-)Comment
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Pulled up about 350ish of my onions. Put the 'flowered' ones to one side to use first, and laid out the others to dry to put into storage...Comment
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2kg of potatoes, off 2 plants in large pots, really chuffed with myselfComment
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Rainwater
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Lollo Rosso and Little Gem lettuce and some chives.Comment
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Leek
spring onion
First cucumber of the year
Salad leavesI dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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