A sneaky green sweet pepper I missed. And lots of florets on my green magic calabrese plants. Been picking them forever now and still going strong. I reckon this variety could go all year round with a few sowings in the tunnel.
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Today I Mostly Harvested......
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Leeks, the last of the sprouts, and parsnips which are beginning to get a bit of cankerAttached Files
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Just curt some Mizuna and All Year Round lettuce for our lunch time sandwiches. Its doing really well in this mild weather.Chris
My Allotment Journal @ Google+ and Youtube
https://plus.google.com/106010041709270771598/posts
http://www.youtube.com/user/GrowingJournal/videos -
Updated Regularly-Last Update was 30-05-16
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Black kale and even more calabrese. I dont think I have ever known a plant to produce so much.
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Yet more fartichokes. Made 2 huge batches of soup, ate a large bowl of it and spent the evening asphyxiating the friends Mr Noosner and I went out with last night.
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Pea shoots, baby lettuce, baby pak choi, baby spinach and baby broccoli to make a gorgeous crunchy sandwhich with Philadelphia cheese and home made bread for lunch. I love my grow light gardenA life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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brussel sprouts for dinner and got a few parsnips from my from the allotment chairman.Chris
My Allotment Journal @ Google+ and Youtube
https://plus.google.com/106010041709270771598/posts
http://www.youtube.com/user/GrowingJournal/videos -
Updated Regularly-Last Update was 30-05-16
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More or less the last of the Brussells. Yum, I'll be growing those again this year.
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