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Today I Mostly Harvested......

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  • Curly kale leaves, beautiful and tender. Must cut some more tomorrow cos they are starting to go to seed. Anyone tried freezing kale?

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    • First ever head of calabrese. Third year of trying!
      Last edited by PyreneesPlot; 14-03-2014, 07:07 PM.
      Le Sarramea https://jgsgardening.blogspot.com/

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      • Only lettuce and chives today.

        Originally posted by rustylady View Post
        Curly kale leaves, beautiful and tender. Must cut some more tomorrow cos they are starting to go to seed. Anyone tried freezing kale?
        RS I freeze it like any other veg, wash, blanch for 3 mins, into ice water, dry well, bag and freeze, to cook take it out the freezer when your waters boiling then cook till done.
        It also freezes well in soups my favourite one is Ribollita.
        Location....East Midlands.

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        • Purple Sprouting Broccoli

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          • Yesterday: Parnsips which were lovely roasted this afternoon.

            Today: I pulled up some Royal Red Chantenay Carrots (will be blizted into the base of Red Lentil Bolognese in the slow cooker tomorrow).
            While wearing your night clothes, plant cucumbers on the 1st May before the sun comes up, and they will not be attacked by bugs.

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            • Curly Kale, lettuce, chives and some Thyme.
              Location....East Midlands.

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              • My wife just took our first 2014 harvest
                Attached Files
                In the following link you can follow my recent progress on the plot

                https://www.youtube.com/user/darcyvuqua?feature=watch

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                • Purple sprouting broccoli for tonight's tea.
                  Last edited by datz; 24-03-2014, 04:15 PM.
                  Follow my progress in gardening at altitude in France www.750metres.net

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                  • Chantenay Carrots, 3 types of Kale, Purple sprouting and Parsnips. Big roast dinner rounded off with a Blackberry Crumble (from Frozen fruit picked in the garden). Mrs DDAHSW was happy to put her feet up as I cooked. I am still full now, though I earned it - did quite a bit in the garden today inspite of the monotonous drizzle.
                    While wearing your night clothes, plant cucumbers on the 1st May before the sun comes up, and they will not be attacked by bugs.

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                    • It was our first 2014 harvest this weekend too - resulting in rhubarb crumble and custard last night... sublime! Four years in, this has been my first year of providing us with fruit n veg all year round - lunch saw the last of the jerusalem artichoke and horseradish soup being finished off.
                      My Autumn 2016 blog entry, all about Plum Glut Guilt:

                      http://www.mandysutter.com/plum-crazy/

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                      • Yesterday it was Lettuce and kale today is leeks to go in a celery and leek soup.
                        Location....East Midlands.

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                        • Leeks, herbs plus a lone parsnip I must have missed when I cleared the bed, then this evening Chard, kale and some chives.
                          Location....East Midlands.

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                          • Some curly kale, carrots and yummy purple sprouting from my dad's veg patch plus some old cabbage leaves and carrot tops for the bunnies.

                            Reading other peoples comments has reminded me it's time for rhubarb and that is one thing my new garden has!! Just got to disguise it into something my husband will eat....

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                            • I cant believe it but i picked my first crop of asparagus.so that and psb for dinner

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                              • Radish! Lovely tasty radish!!

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