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Today I Mostly Harvested......

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  • Originally posted by Dorothy rouse View Post
    Apologies for background! Being painted at weekend.


    [ATTACH=CONFIG]47075[/ATTACH]
    Your crops look fantastic, DR. I am green with envy
    My Autumn 2016 blog entry, all about Plum Glut Guilt:

    http://www.mandysutter.com/plum-crazy/

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    • And I've French beans starting yo set 😉


      Sent from my iPhone using Grow Your Own Forum
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      Bex

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      • Courgettes, cucumbers, tomatoes
        Strawberries, raspberries, Blackcurrants
        Salad leaves
        Broad beans, Mangetout, Peas
        Carrots
        I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....


        ...utterly nutterly
        sigpic

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        • Mixed lettuce, purple podded peas, radish pods and chives.
          Location....East Midlands.

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          • lettuce & spring onions ( this will go with our home smoked salmon & trout starter)
            Rainbow chard, rainbow carrots, kale, peas, swede (this lot will go lovely with our home reared turkey main course)

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            • Peas, lettuce, mizuna and a nasturtium flower plus strawberries for lunch. Carrots, spring onions (grass-like but nearly a year old) and purple mangetout for a stir fry for tea.
              A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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              • Some manky carrots and bolted onions, a lovely summer cabbages and two bunches of sweet peas.
                My gardening blog: In Spades, last update 30th April 2018.
                Chrysanthemum notes page here.

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                • Picked and cooked, our first rhubarb crop. Only purchased a crown earlier on in the year. On closer inspection, we now have two plants. It's in a place with a bit of growth room, so should be better next year.
                  Nannys make memories

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                  • strawbs, gooseberrys, redcurrants, rhubarb and chard.

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                    • Raspberries - a jug full - had some with peaches and strawberries for breakfast.
                      Picked lots of odds and ends and turned them into a stirfry for dindins :- mangetout, peas, French beans, onions, courgettes, turnips. bolted cauliflower and calabrese.
                      Love this time of year - so much to eat at the end of the garden

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                      • Aaron pilot potatoes, broad beans, telephone peas, mixed lettuce, radish pods, chives, kohlrabi and the very last of the strawberries.
                        Location....East Midlands.

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                        • I don't have an abundance of anything this year, no doubt as a direct result of neglecting the veg patch lately due to work demands.

                          None the less, today I harvested one small courgette, three unimpressive red onions and three garlics that haven't even divided into cloves The onions were left over in the ground from last year, and the garlics didn't go in til spring as I had a bad back in November, which is when I would usually have expected to plant them. Still, the ratatouille I made was really delicious. I also harvested some salsola and put windowsill basil and oregano in the rats.

                          We're pulling a lettuce every couple of days (all sorts of varieties), the children are grazing on pea pods and raspberries as they ripen, but other than that there's nothing very impresive happening.
                          Is there anything that isn't made better by half an hour pottering in the veg patch?

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                          • A bag of Charlotte potatoes, a very nice Cauli and a big bunch of sweet peas.
                            My gardening blog: In Spades, last update 30th April 2018.
                            Chrysanthemum notes page here.

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                            • Two and a half pounds of goosegogs and one and a half pounds of rasperries. Yum.
                              My Autumn 2016 blog entry, all about Plum Glut Guilt:

                              http://www.mandysutter.com/plum-crazy/

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                              • Three strawberrys - the last for this year and ONE Blackcurrant . Big, fat, juicy and not very sweet. There was only 3 fruit, it was only planted earlier this year, so there's hope for next year maybe
                                Nannys make memories

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