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Broadbeans, Peas, Tomatoes, "Dozer" Potatoes (a waxy potato I grew from TPS a few years ago), Courgettes, Summer Savory, Marjoram, Parsley and an onion. Some comfrey for a poultice
Today it was Maris Piper, sweetcorn, tomatoes, runner beans and carrots. All served with lamb (tomatoes were all eaten as they were picked) luvverly dinner
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