Today I Mostly Harvested......

[solway cropper]

Picked a large head of celery which went into soup for lunch. Then took doggy for a walk and picked one and a half pounds of sloes. I know some people say you should wait till they've been frosted but you can't do that round here or somebody else would have them. Chopped up some cooking apples and made a nice jelly/jam.

[vegnut]

Picked 2 sweet peppers from the greenhouse. From outside, a kohl rabbi, one turnip some different coloured carrots and a chinese radish.
Also picked two nice big florence fennel bulbs.

[sewer rat]

Yesterday was box day and this weeks boxes contained some or all of the following. Potatoes (Rooster), Savoy Cabbage (Primavoy) Kale (Winterbor), Onions (Centurion), Aubergines (Long Purple), Swede (Brora), Marrow (Ambassador), Kohl Rabi (Superschmelz), Chard, Spinach and the absolute last Runner Beans, courgettes and cucumbers.

[Seamus]

today it was some beautiful carrots, and a few turnips which seem to have been attacked by some type of worm, unfortunatly !!

[Lazgaot]

the last of my beeetroot (about 10kg!), 5 carrots and a parsnip for dinner!

[Marthaclematis]

The last of my potatoes and some cherry toms, they MUST be over soon surely? That plant certainly is the gift that keeps on giving.

[Glutton4...]

The last of my Spuds - I haven't bought Spuds since late Spring, and won't need to until well into next year!

[petal]

overgrown mizuna which I gave to the chickens as a special treat- they were made up!

[sewer rat]

50kg Rooster tatties
25kg Duke of York tatties
25kg Charlotte tatties
25 Primavoy Savoy Cabbage
18 sticks of Maximus Brussels Sprouts
A heap of Tuscan Kale
25kg Carrots

[Seamus]

today it was carrots parsnips, cabbage and turnip, makin soup 2nite,yum,yum !

[wellie]

Trousers has done lunch today, which was nice! And he mostly harvested Red Cabbage, Leeks and Autumn Bliss Raspberries. Yum Yum!

[pipkins]

One small cabbage (Costello) for the boys dinner I grow it they eat it.

[solway cropper]

leek, celery, swede and carrots to make a hearty vegetable broth. This is our comfort food and we need it after the weather we've had up here recently. Thankfully our garden is on a gentle slope and the water drains off but we did have a new pond yesterday!!

[FROSTYFRECKLE]

Just cropped the first lot of Oca, a mix of the red and orange. Tonights dinner is Aberdeen Angus sausages, carrots, broccoli, roasted tatties and Oca. If nothing else my dinner plate will be colourful

[iGrowVeg]

I harvested my first batch of Pak choi and Salad endive yesterday and it was so fresh and lovely. It has been helped along by all the heavy rain we've been having lately.