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Yesterday....Our first ever cucumber , enough gherkins to fill a jar , last of broad beans, french beans, mange tout, 3 normal and one rather large courgettes, shallots ( mostly for pickling) .
Today.......about 1 1/2lb raspberries.
S*d the housework I have a lottie to dig a batch of jam is always an act of creation ..Christine Ferber
i have harvested my soft neck garlic which has some nice big bulbs
the hard neck garlic seem to have hardly formed so i have left these mainly in hope they still might have a bit of growth in them still. also noticed rust is just starting on them.
some of my shallots about average size
lettuce
a few straggly spring onions which for me is a success because up to now i have had zero luck growing them.
and my first courgette for this year.
a good put down line to use !
If having brains was a fatal disease, you would be the only survivor.
5lb white currants, now some in freezer but also some in large kilner jar with half a litre of vodka and a tsp of sugar (will add a tsp each week), 1/2 lb tayberries. Bucket of broad beans, bucket of peas, bucket of Desiree potatoes, 2 Jerusalem artichokes, now in 3rd year. First of the shallots.
2 courgettes (they're starting to come quickly now )
About 25 to 30 strawberries (summer strawberries seem to be on the wane, but the other strawberry plants bought earlier this year have quite a few flowers forming so looks like I'm in for a late summer crop. Yummy!)
CACA 'California salad mix'.
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