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Back from a few week's holiday and start clear up process at lotty. I have harvested all chilli peppers, physalis and tomatilos in the green house and outside loads of leeks, beets, turnips, moolis and radishes etc.
Last of the tomatoes (various stages of ripe to not), some more achocha (straight into the freezer), few raspberries (straight into me), chard for tea and some more dried out beans.
With having finally got out into our kitchen garden for mowing the lawns today, I surprisingly happened upon three Butternut Squashes that had survived the frosts, and another two that had, but the sheep had found them first (!)
The other huge surprise was collecting ripe Physalis from tub-grown specimens that I'd abandoned in The Onion Bed.
All of these have survived our recent frosts.
And can you believe that my pepper and tomato plants are still trying to produce still in the draughty dutch greenhouse? ...mad.....
And thank you for listening.X
a carrier bag of spring onions, kale, pak choi, mustard & a late showing of Canadian Wonder shelly beans. And another 200g raspberries, there would have been more but the rain has spoiled them
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