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Today I Mostly Harvested......

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  • 2 Cukes, 250g French Beans, 5 Capsicums, a cauliflower, 5kg Rhubarb, 5kg Red Duke of York Potatoes, 5kg Strawberries and a bucketful of Zinnia flowers for the house.
    Rat

    British by birth
    Scottish by the Grace of God

    http://scotsburngarden.blogspot.com/
    http://davethegardener.blogspot.com/

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    • Red currants, Blue berries & Alpine strawberry's to put in mi cereal for breakfast.

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      • Strawberries and mangetout.

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        • onions and yellow courgettes - made into quiche for tea. lots of salad - to go with said tea/dinner.

          raspberries - made into raspberry icecream - for tea of course and meringues made with left over egg whites!

          isnt this a great life??

          now what can i find for tonights tea/dinner i wonder.....

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          • 8 lovely tomatoes, handfuls of carrots
            All gardeners know better than other gardeners." -- Chinese Proverb.

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            • Beans (runner and french), courgettes, peas, half a dozen blueberries and one strawberry. Oh and some lovely smelling sweet peas that I put in a vase on the kitchen windowsill.

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              • 1 yellow and 1 green courgette (for my courgette frittata) and some charlotte potatoes to go along with it with one of my huge lollo rosso lettuces.
                http://pot-to-plot.blogspot.com/ My brand spanking new plot

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                • couple of handfuls of red gooseberries, pots for tea, a huge cabbage plus another one i gave to a neighbour, toms, chilli, spring onion and basil which i made into a salsa to go with our home produced sausages...

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                  • Kale, pak choi, radish, the first handful this year of tomatoes from the greenhouse and a courgette.

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                    • Lots of mixed leaf for the restaurant including pot marigold flowers, we are frequently asked "can we eat them?", "yes sir/madam everything on the plate is edible, did you think we would poison you!", looking forward to lots of cherry toms, leeks, shallots, purple sprouting, pumpkins and random experimental crops,.
                      Eat well, live well, drink moderately and be happy (hic!)

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                      • Runner and french beans - runners for supper, frenchies into the freezer. Courgettes and gherkins, raspberries, beetroot, rhubarb. Courgettes and gherkins to go into piccallili and beetroot just to eat ... I adore it! Raspberries and rhubarb for jam.

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                        • My very first pumpkin. I didn't know what sort it was as I was given the plant but it had fallen off the main stem so only one thing left to do and that was to have it for dinner last night. Luvverly. First time I've grown pumpkins, in fact this is the first year I've actually grown any fruit and veg so I must be doing something right. Looking forward to eating other stuff when its ready.
                          Built for comfort, not speed!

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                          • We're having salad so i picked some mixed lettuce leaves, Tanja cucumber, Bolthardy beetroot, a couple of Marmande toms and 3 courgettes.
                            Location....East Midlands.

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                            • The last of the 'new' potatoes from the tubs, lettuce, cucumber, tomatoes and beetroot.

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                              • broad beans, tomatoes, spring onions, raspberries (to make rspberry vodka) and some strawberries that jumped straight into my mouth and didnt make it out of the garden!

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