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Are we all finding it a tad 'parky' now if truth be known?
A little bit of an extra Jumpy now and then, maybe a pair of Fingerless Gloves appearing out of the back of the drawer? A Fleece with a Body-Warmer on top, but not quite ready for the whole Thermal Knickers and Vest yet?
I know, it's quite frightening how the seasons creep up on us, but it is gorgeous now to cozy-on-down into your kitchen, and, each and every one of us are cooking and preserving so many differennt things.
I hope you are as proud of what you've grown this year, as I am.
Do continue to research recipes here on The Grapevine for what you've grown, becauses there's a HUGE recipe file of gorgeous stuff to just 'dip into', at your own leisure, that'll compliment, inspire or preserve your produce, whether it''s a delicate Rose Petal, or a sodding great cauli.
So.... I'm kind of leaving all the baby beetroots, mini-calabrese and stuff that doesn't need a 'wet nurse'? and, I'm giving my hundred percent to the Autumn Bliss Rasperries for my daily harvesting still, because unless you pick'em'they go mouldy. And therefore, every dry day that you have, you can harvest to your hearts' content, and chuck 'em in the freezer. If they're too ripe to make jam with, make a cordial instead.
I can't begin to tell you how much I've learned since I started, and if I can pass on any knowledge that I learn along the way, it makes it more enjoyable for me..
A little bit of an extra Jumpy now and then, maybe a pair of Fingerless Gloves appearing out of the back of the drawer? A Fleece with a Body-Warmer on top, but not quite ready for the whole Thermal Knickers and Vest yet?
I know, it's quite frightening how the seasons creep up on us, but it is gorgeous now to cozy-on-down into your kitchen, and, each and every one of us are cooking and preserving so many differennt things.
I hope you are as proud of what you've grown this year, as I am.
Do continue to research recipes here on The Grapevine for what you've grown, becauses there's a HUGE recipe file of gorgeous stuff to just 'dip into', at your own leisure, that'll compliment, inspire or preserve your produce, whether it''s a delicate Rose Petal, or a sodding great cauli.
So.... I'm kind of leaving all the baby beetroots, mini-calabrese and stuff that doesn't need a 'wet nurse'? and, I'm giving my hundred percent to the Autumn Bliss Rasperries for my daily harvesting still, because unless you pick'em'they go mouldy. And therefore, every dry day that you have, you can harvest to your hearts' content, and chuck 'em in the freezer. If they're too ripe to make jam with, make a cordial instead.
I can't begin to tell you how much I've learned since I started, and if I can pass on any knowledge that I learn along the way, it makes it more enjoyable for me..
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