Some leeks, served up buttered tonight with some honey and mustard sausages, and mustard mash. Yum. Also, a small handful of brocolli sprouts to have tomorrow.
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Today I Mostly Harvested......
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Forced rhubarb,only a bit but it was lovely. Even the OH managed not to use sugar!! It was forced under layers of bin and old rolled barley bags on teepees of sticks in the polytunnel.Last edited by marchogaeth; 13-02-2012, 07:12 PM."A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!
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Originally posted by NewGirlOnThePlot View PostSo envious! I have some lovely Kale. Garlic and Pak Choi is progressing well
I have overwintered Pak Choi progressing well too, but this mild weather is worrying me in terms of it bolting...I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Originally posted by Scarlet View PostYep - My pak Choi has bolted!
Harvested spring greens from the greenhouse and some kale
Sigh....I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives....
...utterly nutterly
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Leeks - a bucketful.Look deep into nature, and then you will understand everything better...Albert Einstein
Blog - @Twotheridge: For The Record - Sowing and Growing with a Virgin Veg Grower: Spring Has Now Sprung...Boing! http://vvgsowingandgrowing2012.blogs....html?spref=tw
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15 leeks , washed , chopped and now in the freezer for grabbing when needed. I have about 10 more to grow on a bit more. I was very mindful of not leaving them into long this year due to last years bolting plus some rotted. I will attempt to leave in a couple for seed this year too.
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Some corn salad, corriander leaves and sprouting seeds. Made a tasty salad for lunch yum
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