Today I Mostly Harvested......

[veggiechicken]

Same as the 26th-
"Rocket, oriental mustard, pak choi, mizuna, parsley, lovage and some other unidentifiable leaves. Even less identifiable now as I've eaten them".

[marchogaeth]

Baby carrots that have been in the tunnel over winter. Well pleased as was the goat who got the tops.

He's called Arthur for those of you who like to know these things and he's 12.

[Tripmeup]

PSB, celeriac, brussels sprouts and swiss chard

[vegnut]

Today i harvested the last Sweede, some curly Kale, and the last six Leeks.

[Two_Sheds]

sprouting black kale, curly kale, cabbage tops (didn't heart up this year), lettuce, leeks and spring onions! The first time I've had spring onions in the spring! (from an autumn sowing: Winter Lisbon)

[binley100]

Cavalo Nero, PSB , leeks and two small Savoy cabbages .....

[Vince G]

half a dozen remaining leeks from the garden and a carrier bag each of Purple Sprouting and White Sprouting broccoli, both of which have gone mental on the allotment over the last couple of weeks. Went well with tonight's roast pork...just thinking, everything on our plate tonight was out of the garden or lottie except the pig, including some roast Maris Pipers, although I noticed a few of those in the sack in the shed have now got tiny sprouts on them. I'll do what I did last year with the ones that sprout too much - frozen mash!

[Tripmeup]

Some PSB, some sprouts, swiss chard and spring onions

[rustylady]

First of the PSB, and some curly kale.

[Tripmeup]

PSB..loads of it
Some Brussels sprouts..
Lettuce and spring onions...

[Headfry]

Sunday - I harvested all the veg for Sunday lunch (potatoes and squash harvested last autumn)

8:20am started digging, scrubbing, peeling and cooking, we sat down to dinner at 1:25pm = 5 hrs on my feet cooking Sunday lunch! it was a feast by boy that's a long time in the making!

Mixed roast root veg which included Crown Prince squash, celeriac, JA's, Parsnips, and carrots,
Roast potatoes - in goose fat
kale -Curly and Nero di Toscana
Celeriac mash
home grown and made horseradish sauce
Yorkshire puddings
Beef from the local farmers market
.....and for dessert - first of the Rhubarb lightly stewed served with a mix of creme fraiche and cream

[Bren In Pots]

Kale and leeks along with some runner beans out the fridge to go in a soup.

[rustylady]

PSB for dinner, and a small cabbage.

[Bren In Pots]

More kale and some spring onion from the greenhouse for yesterdays stir fry Tea.

Todays was mixed lettuce leaves and mustard/cress for sarnies.

[Sanjo]

8 spring onions!!!! Not very big and only what survived the winter but THEY WERE MINE!! Wasn't even enough to add to dinner so I munched them while I was preparing it.